Tag Archives: family

…To be Continued

Posted on May 9, 2011 by

It’s time for some upgrades to That Cook Girl! My server goddess will be transferring my blog data to a new platform this week. What does this mean to you? If you are a current subscriber, you will need to resubscribe … Continue reading →

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Fortunate

Posted on February 3, 2011 by

“Kung Hee Fat Choy” (or Happy New Year… Chinese New Year, that is!) I am fortunate enough to have been able to share a blessed Chinese New Year dinner with my 2 favorite kids. I hope you will all benefit … Continue reading →

Posted in Food and drink | Tagged , , ,

The Year of the Rabbit

Posted on February 3, 2011 by

Today is the Chinese New Year. And I forgot all about it! I arrived at work this morning to find baskets filled with goodies and New Year wishes “Kung Hee Fat Choy”. It is now the Year of the Rabbit. … Continue reading →

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Evolution of a Recipe

Posted on December 27, 2010 by

As a young Cook starting out in the kitchen, I was given a recipe from Mom that has stayed with me ever since. We made it together once, and she wrote it down for me. The original recipe she wrote … Continue reading →

Posted in Chicken, Cooking With Love, Main Dishes, Pasta, Recipes, Vegetables | Tagged , , , , , , , , , , , | 1 Comment

Garlicky Goodness

Posted on December 20, 2010 by

I never get sick. Well, rarely, anyway… I just don’t. I have had the flu only twice that I can recall (and no, I don’t get the flu shot, never have). In recent years, I’ve suffered the symptoms of the … Continue reading →

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Imperfection at its Finest

Posted on October 27, 2010 by

I never said I’m perfect. I don’t even think I’ve ever hinted at thinking I’m perfect. I’m this imperfect little jumbled mess who wants to believe she can “do it all” and cook fabulous dinners every night, too. Yeah, well… … Continue reading →

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Bagels, Bagels, Bagels

Posted on October 13, 2010 by

I was talking to a friend about food yesterday. (Is that surprising? Yeah, I didn’t think so…) In this conversation, I commented that I love to make bagels in many different flavors and continued on about something else, while he … Continue reading →

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