Wednesday, August 11, 2010
It was hot today as I ventured into the garden to see what would await the dinner table. I found:
tomato plants heavy with fruit which has yet to ripen
eggplants that I am beginning to wonder if they will produce any fruit at all (though the leaves are a gorgeous deep purple now, making me smile)
corn stalks that I am proud to say we started from seed and are now growing nearly as tall as my 13-year-old girl child
potatoes, oh so many potato plants (I will definitely be sharing those crops!)
and there… at the back of the garden is where I find the night’s treasure
The zucchini has been slow to start, but I am so proud to report that we snipped 2 zucchini from the vines, each about 4 inches long. We also snipped several blossoms, including the still-young zucchini they were attached to. And oh my. The flavor! Intense, bright flavor! I experienced tonight a flavor explosion so great that I may never buy zucchini from a store again (ok, that’s probably not true, since we don’t have a long growing season… but it will never be the same).
Well, that was fun… but I haven’t kept a journal in many years, and don’t expect I’ll be starting again now. So, what triggered that journal posting? Simple… I shared my productive day with friends & family via a Facebook Status Update that read:
WOW! Productive day! After work I set the raw milk out with yogurt culture (yes, making my own yogurt! Go Me!), clipped the first of the zucchini (2 of them) off the vines, along with a few of the blossoms & snipped some chives. Put together a quiche with our fresh veggies, then used the remaining chives and some leftover buttermilk to make a fresh ranch dressing…..
Two of the replies that followed:
Patty said: Little House on the Prairie!!
Daniel said: I feel like you should be on one of those survival TV shows…. where they are left out in the middle of a forest on a deserted island…. you’d probably whip up some German Chocolate Pound Cake from roots, bugs, and moss… idk how, but I’m sure you’d find a way lol
Those replies made me wonder what it would have been like to live “On the Prairie” (which, by the way, I don’t remember ever watching the show… but perhaps I should…) or try to survive on a deserted island. I would surely keep a journal then, right? Well, this blog from That Cook Girl is as close as you’ll find me to journaling. So, enjoy… and check back soon because I’ll be sharing my experience with making yogurt (which I will then turn some of that into cream cheese)… and I’ve got some amazingly wonderful ideas for using up an over abundance of eggs (no, I don’t have chickens, but many of my friends do… so I get eggs. I’ll share my garden crops with them).