Baked Walleye


Recipe published in The Best of Country Cooking 1998
 
BAKED WALLEYE
Joyce Szymanski, Monroe, Michigan
 
  • 3/4 cup chopped onion
  • 3/4cup chopped green pepper
  • 3/4 cup chopped celery
  • 1 Tbsp dried parsley flakes
  • 1/2 tsp garlic powder
  • 1/2 tsp pepper
  • 1/2 tsp seasoned salt
  • 1 cup V-8 juice
  • 1 pound walleye fillets

In a saucepan, combine first eight ingredients; bring to a boil. Reduce heat; simmer, uncovered, until vegetables are crisp-tender, stirring occasionally, about 5 minutes. Place fish in a greased 13-in.x9-inx2-in. baking pan. Pour vegetable mixture over the fish. Cover and bake at 350F for 30 minutes or until fish flakes easily with a fork.

::::NOTE FROM CELESTE:::: I used Tilapia for the fish, and doubled the juice and vegetables, because it is really great served over rice! 🙂

Our dinner was rounded out by rice, a big salad and some rosemary & garlic bread!

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