Now… onto the menu!
Tonight we enjoyed the spaghetti sauce that I started yesterday, using up all the veggies hanging out in the fridge.
What’s that you see? Yes, broccoi, cauliflower, crimini mushrooms, olives and yellow peppers… and yes, the kids eat it, and LOVE it!
MONDAY: Busy Day Veggie Beef Soup with garlic bread
TUESDAY: Lemon Chicken, rice & Salad
WEDNESDAY: Cheeseburgers & oven fries
THURSDAY: Leftovers, to clean out the fridge!!! It’ll be a buffet with everything warmed up and we can have a little o’ this and a little o’ that.
FRIDAY: Heading to my sister’s house… we’ll have a snack at home before leaving and she’s making us some chili and cornbread for when we arrive! (We won’t arrive til 7 or 8… I’m sure we’ll be ready for it!!!)
SATURDAY: Well, Haggis, naturally 😉 We will be celebrating Burns Day, and the traditional fare is Haggis… there will also be roast and several sides
SUNDAY: Likely soup from the pantry, since we’ll be travelling home in the afternoon and arriving late back at home…
So… what’s for Dinner at your house?