Weekly Menu


Monday: Tamale Pie
Tuesday: Spaghetti
Wednesday: Roast with potatoes & veggies
Thursday: BBQ Beef & Pork Sandwiches (we’ll mix the BBQ Pork from the freezer with the leftover roast from Wednesday and add more BBQ Sauce) and fries
Friday: Date Night, probably steak 
Saturday: We’ll try our hand at making sushi rolls (or California rolls)
Sunday: TBD (kids choice after a weekend at their dad’s)
 
I am trying (again) to limit my grocery store purchases. It’s not even in the interest of budget this time, just irritation at the amount of food we have and never use. I bought it at some point, so now it’s time to use it. LOL
 
The weeks’ grocery list should be pretty simple:
Milk
Bread
Burger Buns
Salad
Carrots
Cucumbers
Tomatoes
Potatoes
Lunch Meat
 
It is my goal to stick very close to this list, as long as I didn’t forget anything that I need, I shoud be able to do it. I’m so busy working these days, I don’t have time to shop…… LOL
 
Advertisements
This entry was posted in Menu Planning. Bookmark the permalink.