4 med. Green Peppers
1 # Ground Beef
1/3 c chopped onion
1 # can tomatoes
1/2 c water
1/2 c uncooked long grain rice (not the minute rice)
1 tsp worcestershire (I tend to use a lot more than that!)
4 oz sharp cheddar cheese
Cut off tops of peppers; remove seeds and membrane. Precook green pepper cups in boiling salted water about 5 minutes; drain. (for crisper peppers, omit precooking)
Cook ground beef and onion till meat is lightly browned. Season with salt and pepper to taste. Add tomatoes, water, rice & worcestershire sauce. Cover and simmer till rice is tender, about 15 minutes. Stir in cheese, shredded (about 1 c) Stuff peppers; stand upright in baking dish. Bake uncovered at 350°F for 20-25 minutes.
I love this dinner! I like to add baked potatoes and a salad to finish it off, and some fresh baked bread! If you know the next day is going to be busy and you may not have time to get dinner together, this is a great one to do. Make it up the night before and put it in the fridge. Add just a couple extra minutes onto the cooking time!